The MALTA SOFTWARE can be clasified as follows:

I.-Modeling Thermophysical Properties of Food under High Pressure
     1.- Initial freezing point,
     2.- Ice content in a frozen food,
     3.- Thermal conductivity,
     4.- Apparent specific heat,
     5.- Specific heat,
     6.- Density,
     7.- Enthalphy.

II.- Modeling The Thermophysical Properties of Water under High Pressure

III.- Adiabatic heat of compression/expansion ( ¡¡¡ NEW !!! )

IV.- Software by the Quantum Chemistry Group of Universidad de Oviedo ( ¡¡¡ NEW !!! )