ADIABATIC HEAT OF COMPRESSION/EXPANSION
This program has been developed to be used in High Hydrostatic Pressure
processes when using water for both the sample and the pressure
transmitting medium. It is possible to obtain the temperature increasing
due to the adiabatic heat of compression and the temperature decreasing
due to the adiabatic heat of expansion
All the related information is given in:
B?reng?re Guignon , Cristina
Aparicio, Pedro D. Sanz, Laura Otero.
?Orange juice pvT-properties for
high pressure processing and modeling purposes: Importance of soluble
solids concentration?. Food Research International 46 (2012) 83?91
MALTA Consolider Team. Department of Engineering, El Instituto de Ciencia y Tecnolog?a de Alimentos y Nutrici?n (ICTAN-CSIC),
C/ José Antonio Novais, 10, 28040 Madrid, Spain
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